Executive Chef Salaries in Stateline, NV

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

Up to $110,000 a year

For positions that require driving, evidence of a valid driver's license will be required at the time of employment and as a condition of continued employment.

2 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

3 days ago

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. Paid time off and paid holidays.

$110,000 - $130,000 a year

8 days ago

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Completion/Certification of a culinary training program from an…