Head Chef Salaries in Nevada

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

$65,000 - $75,000 a year

Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations.

$22 - $25 an hour

Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. ServSafe Certification will be required.

$25 - $29 an hour

Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors. Practice proper knife handling skills.

Fast-paced hospitality environment with frequent guest interaction. Work with servers to ensure guest satisfaction and resolve complaints about food service as…

$23 - $26 an hour