Head Chef Salaries in Nevada

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. As the head of the kitchen unit, you will work with…

$82,000 - $92,000 a year

Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations.

$22 - $24 an hour

The ideal candidate is organized, reliable, and passionate about delivering exceptional food experiences to our guests. - 2 consecutive days off a week.

$18 - $20 an hour

1 day ago

Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

$68,000 - $70,000 a year

Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. Pay Rate: $24-26 DOE.

$24 - $26 an hour

Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.

$68,000 - $70,000 a year