Kitchen Team Member Salaries in Stateline, NV

Collaborate with the culinary team to develop and refine recipes. Basic knowledge of food preparation techniques and kitchen equipment.

$24 an hour

Receives verbal orders from the front counter staff for food product requirements for guest orders. Food must be fresh and of high quality when served to the…

$23.50 - $28.50 an hour

No Nevada state income tax• Nevada Public Employees Retirement System contributions based on employee election • No Social Security• Medicare deduction of 1.45%…

$51,530.96 - $72,143.24 a year

Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations.

$22 - $25 an hour

Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service. Reads and understands banquet event orders.

$23 an hour

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

Up to $110,000 a year