Sous Chef Salaries in Stateline, NV

Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards. Passion for creativity and innovation in the kitchen…

$82,000 - $92,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$74,000 - $97,000 a year

Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. ServSafe Certification will be required.

$25 - $29 an hour

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams. Paid time off and paid holidays.

$110,000 - $130,000 a year

8 days ago

The Assistant Sous Chef supports the Sous Chef and Executive Chef in overseeing daily kitchen operations at Friday’s Station Steakhouse, ensuring high-quality…

Preparing meals and food to meet the specifications of guests in a timely manner. Properly measuring kitchen ingredients and food portions.

$50,000 - $60,000 a year