Head Chef Salaries in Staten Island, NY

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

Create and develop the restaurant menu. Knowledge of food cost management, inventory control, and kitchen budgeting. Hire, train, and supervise kitchen staff.

$1,500 a week

B.S. or A.S. degree in Culinary Arts, Food Service Technology or Management, or a related field. Proven passion for culinary excellence and exceeding guest…

$82,000 - $108,000 a year

12 days ago

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$29.15 an hour

Degree in Culinary Arts, Food Service Management, or related field preferred. Bring a strong passion for culinary excellence and guest experience.

$82,000 - $108,000 a year

Supervise, coach, and develop cooks and kitchen staff during daily operations. Demonstrated ability to supervise, coach, and develop kitchen staff.

$80,340 - $100,940 a year