Kitchen Operations Manager Salaries in Georgia

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Recruit, interview, hire, train, and develop Back-of-House team members. Ability to lead and develop a high-performing team in a fast-paced, high-volume…

$48,000 - $65,000 a year

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

10 days ago

Independent Judgment: Ability to complete work tasks without being given precise directions relative to work steps or the final project.

4 days ago

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

You can manage and direct the work of others, champion change, and have a passion for training and developing your team. Free Shift Meals & Meal Discounts*.