Chef Salaries in Massachusetts

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

11 days ago

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.