Chef Manager Salaries in Virginia

Observe guest reactions and confer with service staff to ensure guest satisfaction. Coordinate the purchase of all food and develop menus, maintaining approved…

$130,000 - $140,000 a year

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$96,000 - $106,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$111,000 - $142,000 a year

Maintain a positive and professional approach with coworkers and guests. Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality…

$90,000 - $100,000 a year

Advanced degree(s) beyond the minimum degree requirement in a relevant field may be considered for some experience.

4 days ago

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year