Sous Chef Salaries in Stillwater, MN

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$75,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$68,000 - $78,000 a year

5 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$68,000 - $75,000 a year

2 days ago

Valid driver’s license (multiple venues supported). Lead daily kitchen operations, including production planning, prep oversight, and event execution.

$65,000 - $75,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$70,000 - $75,000 a year

Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person.

$65,000 - $70,000 a year