Sous Chef Salaries in Stockbridge, GA

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$30 an hour

5 days ago

Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost. Lead kitchen team in chef’s absence, and provides guidance…

$75,000 - $80,000 a year

Help develop new recipes and menu items. As a Sous Chef in our high-volume gourmet kitchen, you will play a key role in assisting the Head Chef with all aspects…

$19 - $23 an hour

Must possess applicable state/local licenses and certifications. Address team member and guest concerns and provide support in escalating situations.

$70,000 - $73,000 a year

10 days ago

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25 - $28 an hour