Head Chef Salaries in Stockton, CA

Working knowledge of butchery, food cost, developing recipes, mentoring sous chefs and hourly employees necessary.

$82,000 - $87,000 a year

7 days ago

Collaborate closely with front-of-house leadership to deliver seamless hospitality. Proven ability to lead and develop high-performing teams.

From $70,720 a year

4 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$23 an hour