Chef Salaries in Storrs, CT

Responsible for the operation, maintenance and cleanliness of kitchen and cooking equipment. The Department of Dining Services offers a comprehensive benefits…

$25.84 an hour

Ensure strict adherence to federal, state, and local health regulations, including healthcare-specific sanitation and infection prevention standards.

$65,000 - $75,000 a year

Reporting to the Executive Director, the Culinary Director will be responsible for working with the management team, designing menus, handling specialized diets…

$65,000 - $70,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Note: online applications accepted only.

$28 - $34 an hour

Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…

$66,309 - $99,464 a year

ServSafe certified or able to obtain within 60 days. Support guest satisfaction by solving problems quickly and professionally.

$58,000 - $65,000 a year

12 days ago