Chef Salaries in Stoughton, WI

Establish monthly food and labor cost goals; conducting cost control analysis. Controlling waste and effectively managing cost and performance to budget.

4 days ago

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

9 days ago

401(k) with 5.9% employer matching. This role supports our commitment to healthy bodies, strong routines, and a welcoming school environment.

$45,000 - $55,000 a year

9 days ago

Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of…

$70,000 - $80,000 a year

Maintain proper food storage and rotation in compliance with all state/local regulations, including labeling. Maintain all culinary spaces, supplies and food in…

$22.00 - $32.50 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $85,000 a year