Sous Chef Salaries in Stoughton, WI

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$65,000 - $70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $85,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$21.67 - $29.25 an hour

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Assist in maintaining vendor relationships.

Provides excellent customer service to include being attentive, approachable, greeting and thanking customers. Assist in maintaining vendor relationships.

Coordinate communication between front-of-house and back-of-house teams during service. This role works closely with the chefs and kitchen team to oversee expo…

$65,000 a year