Executive Chef Salaries in Ohio

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

9 days ago

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…

$70,000 - $74,000 a year

7 days ago

Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests’…

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year