Sous Chef Salaries in Stow, OH

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…

$65,000 - $70,000 a year

7 days ago

Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Observe guest reactions and confer frequently with staff to ensure guest satisfaction, monitor and handle guest complaints.

$50,000 - $60,000 a year

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…

$70,000 - $74,000 a year

6 days ago