Chef Manager Salaries in Vermont

Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.

$105,000 a year

1 day ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Associates may also be eligible for paid and/or unpaid time off…

$75,000 - $85,000 a year

Manage day-to-day kitchen operations — record keeping, ordering, some financial management. A high level of cooking experience and confidence running a working…

$23.45 - $29.99 an hour

Hire, train and develop the kitchen team. Private hire, corporate bookings and larger-format events all need a food program of their own.

$65,000 - $75,000 a year

9 days ago

We are seeking a Line Cook to prepare guest meals. Support prep, organization, and cleanliness of the kitchen. Assist with training and mentoring junior cooks.

$24 - $25 an hour

Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of…

$20 - $25 an hour