Bar Manager Salaries in Connecticut

This is an excellent opportunity for a hospitality professional who is passionate about handcrafted cocktails, exceptional guest service, and creating a…

6 days ago

A minimum of one (1) year supervisory experience in front of the house operations within a restaurant, hotel, club or similar institution.

$65,000 - $72,000 a year

Basic social media skills a plus. Implementing menu changes and daily specials while working with your other managers & the head chef.

$25 - $40 an hour

5 days ago

Must work weekends and key restaurant days (V-Day, Mother's Day). Please have excel skills, Google Drive, POS, Food Handlers.

$1,000 - $1,600 a week

Duties will include but not be limited to training staff, overseeing shifts, and engaging with our guests at all times.

$45,000 - $55,000 a year

Duties will include but not be limited to training staff, overseeing shifts, and engaging with our guests at all times.

$45,000 - $55,000 a year