Kitchen Manager Salaries in Streetsboro, OH

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

9 days ago

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Leading, coaching, and developing BOH teams. High-volume, scratch-kitchen operations. Scratch-cooking environments where culinary execution matters.

$60,000 - $90,000 a year

6 days ago

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.