Head Chef Salaries in Stroudsburg, PA

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$12.50 - $18.00 an hour

Assist in supervising kitchen staff, providing guidance on food production, food safety sanitizing procedures, and overall kitchen management.

$18 - $23 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$10 an hour

Participate in daily kitchen opening and closing procedures. Flexible Scheduling (Weekday evenings/Weekend day and evening hours available).

$10.50 - $18.00 an hour

Assist in the cooking process by performing basic cooking tasks under the supervision of the head chef or kitchen manager.

From $14 an hour

9 days ago