Head Chef Salaries in Sturtevant, WI

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$22 - $24 an hour

This is where the management track starts — you open or close the kitchen, set the team up for the daypart, and own execution from prep through service.

Resolve Real-Time Issues: Act as the immediate point of contact for high-profile guest complaints, technical point-of-sale failures, or sudden staffing…

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$60,000 - $65,000 a year

Dedicated to ensuring BOH Team adherence to recipes, safety procedures, and sanitation standards in the kitchen. Coordinate food ordering, oversee inventory.

$22 - $25 an hour