Head Chef Salaries in New York State

Supervise kitchen staff and foster a collaborative, efficient work environment. Lead and manage kitchen operations to ensure high-quality food preparation and…

$120,000 - $150,000 a year

6 days ago

Build, train, and lead a high-performing kitchen team. Take complete ownership of dough, prep, quality, consistency, and service standards across the full menu.

$75,000 - $90,000 a year

License:* Appointee will be required to possess a driver's license valid in the State of New Jersey only if the operation of a vehicle, rather than employee…

$48,807.15 - $70,640.55 a year

14 days ago

Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards. Collaborate with the Head Chef to implement new recipes…

$950 - $1,250 a week

Oversee all daily kitchen operations. Lead, train, and manage kitchen staff. Experience managing a fast-paced kitchen. ServSafe Certification is a plus.

$1,300 a week

Assist in the development and implementation of standard operating procedures. Monitor kitchen operations to optimize efficiency and productivity.

$58,000 a year