Kitchen Manager Salaries in Connecticut

ServSafe certified or able to obtain within 60 days. Support guest satisfaction by solving problems quickly and professionally.

$58,000 - $65,000 a year

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

$70,000 - $80,000 a year

11 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

As our Kitchen Manager, you’ll play a vital role in ensuring our kitchen runs smoothly and efficiently. Overseeing daily kitchen operations, including food…

$26 - $34 an hour

22 hours ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $70,000 a year

1-3 years’ management experience in the hospitality field preferred. S/he must work fast with a sense of urgency, while being friendly to guests and supportive…