Chef Manager Salaries in Sugar Hill, GA

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$75,000 - $86,250 a year

Culinary degree or certification required. Current Food Service Sanitation certification. Recruit, train, coach and develop dining services team members.

$55,328 - $73,840 a year

In charge of leading, teaching, and developing current and new staff. Help run the kitchen working directly under the executive chef.

$45,000 - $65,000 a year

In charge of leading, teaching, and developing current and new staff. Able to work with Excel spread sheets for inventory and cost controls.

$45,000 - $65,000 a year

In this role, you will oversee a small, dynamic kitchen team of 4–5 staff members, design weekly menus, ensure top-tier food safety, and deliver exceptional…

5 days ago