Chefs Salaries in Sugar Hill, GA

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,…

3 days ago

In charge of leading, teaching, and developing current and new staff. Help run the kitchen working directly under the executive chef.

$45,000 - $65,000 a year

Observes all work, safety, and administrative rules to include local and state requirements. Maintains standards for dining services to the Residents to include…

Previous culinary experience preferred (restaurant, catering, meal prep, private chef, or hospitality). Maintain an exceptionally clean and organized kitchen.

$200 - $250 a day

1 day ago

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.