Executive Kitchen Manager Salaries in Georgia

In charge of leading, teaching, and developing current and new staff. Help run the kitchen working directly under the executive chef.

$45,000 - $65,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$75,000 - $86,250 a year

Current or ability to obtain ServSafe certification. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop…

$60,000 - $70,000 a year

Culinary degree or certification required. Current Food Service Sanitation certification. Recruit, train, coach and develop dining services team members.

$55,328 - $73,840 a year

Assist in menu development, inventory control, and cost management. Strong knowledge of food safety, sanitation, and kitchen management.

$55,000 a year