Sous Chef Salaries in Sugar Hill, GA

Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,…

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.

Up to $60,000 a year

Is welcoming, friendly and smiles when visible to guests. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

$55,000 - $70,000 a year

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high…

$65,000 - $75,000 a year

Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.

Up to $25 an hour