Executive Chef Salaries in Sugar Land, TX
$67,235
avg per year
The average salary for Executive Chef jobs near Sugar Land, TX is $67,235.*
Top 10 Related Jobs and Salaries
- Culinary Director
- $135,000
- increased by100.8%
- Sous Chef
- $60,763
- decreased by9.6%
- Kitchen Manager
- $58,906
- decreased by12.4%
- Head Chef
- $56,875
- decreased by15.4%
- Chef Manager
- $50,000
- decreased by25.6%
- Chef
- $49,107
- decreased by27.0%
- Pastry Cook
- $39,500
- decreased by41.3%
- Assistant Director
- $37,214
- decreased by44.7%
- Culinary Manager
- Food & Beverage Occupations
Top Executive Chef jobs near Sugar Land, TX
View AllDirector, Culinary Offer Implementation
Sodexo
Houston, TX
You’ll lead cross-functional initiatives that blend culinary excellence, market insight, and business strategy to develop compelling offers that delight…
$139,145 - $180,070 a year
5 days ago
Executive Chef
Marriott International, Inc
Houston, TX
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$101,000 - $129,000 a year
Executive Chef/Kitchen Manager
Sharp Spoon Network
Houston, TX
Company laptop, cell phone, and corporate credit card. Willing to lead from the front. Coaching and developing kitchen staff. Must be at least 21 years of age.
$87,000 a year
Executive Chef — New Downtown Supper Club | Closed Sundays & Mondays
Poppy Tart Productions
Houston, TX
Because dinner is paced to a performance, you'll work with our creative lead on when courses land — closer to banquet timing discipline than to a normal dining…
$80,000 a year
9 days ago
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE
Houston, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$125,000 - $130,000 a year
Executive Chef - Eataly Houston (New Store Opening!)
Eataly North America
Houston, TX
Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves all employee and guest incidents.
$90,000 - $100,000 a year
Similar Locations
- Houston, TX44 jobs
- Spring, TX4 jobs
- College Station, TX3 jobs
- The Woodlands, TX3 jobs
- Lake Jackson, TX2 jobs
- Galveston, TX2 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.