Kitchen Leader Salaries in South Carolina

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$24 an hour

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $95,000 a year

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$90,000 - $100,000 a year

We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to…

$26 - $30 an hour

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

2 days ago