Sous Chef Salaries in Summerlin, NV

Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards…

$75,000 - $85,000 a year

3 days ago

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$55,000 - $75,000 a year

6 days ago

Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers.

$85,000 a year

Handle special dietary requests and accommodate guests’ needs effectively. Collaborate with the culinary team to develop new menu items and seasonal offerings.

From $75,000 a year

Assist Executive Chef with weekly food cost and employee payroll budgets. Kitchen does include vulnerability to hot kitchen elements and cleaning products.

$58,000 a year

10 days ago

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$55,000 - $75,000 a year