Kitchen Manager Salaries in Summerville, SC

You’ll oversee the kitchen, develop menus, manage food costs and inventory, lead the team, and help shape an innovative operation built around mobile ordering…

1 day ago

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

A career as a kitchen manager can lead to opportunities in various roles within the hospitality industry, such as executive chef, food and beverage director, or…

$25 an hour

Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.

Master of Inventory: Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders. Paid Time Off to recharge and refresh!

Ensure compliance with state, federal, and local food handling requirements and standards. Keep good communication with the kitchen supervisor/district manager.