Chef Salaries in Illinois

Background in managing budgets, profit & loss analysis, and food cost controls within the food industry. Familiarity with kitchen management systems, inventory…

$75,000 - $85,000 a year

Have a passion for great food and hospitality. This is your opportunity to help build a kitchen from the ground up. We're looking for individuals who:

$100 - $1,000 a day

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

12 days ago

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

Lead the ongoing repositioning of Adorn Bar & Restaurant within established parameters, driving culinary innovation, elevating the guest experience, enhancing…

$140,000 - $165,000 a year

State certified and/or Serve Safe certified. Ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21…

$105,000 - $130,000 a year