Chef Salaries in Summit, NJ

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Vocational or technical certificate/degree in Culinary Arts with 5-8 years of related experience. Upon eligibility, the College contributes 8% of an employee’s…

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$75,000 - $100,000 a year

Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.

$82 - $85 a year

5 days ago

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

Guest Relations: Interact with guests, accommodating special requests and ensuring a superior dining experience. Minimum 5 years catering experience.

$80,000 - $90,000 a year