Culinary Supervisor Salaries in New Jersey

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

$23 - $26 an hour

This position provides leadership, direction, and support to dining room operations, banquet functions, and front-of-house teams while maintaining the…

$85,000 a year

Corporate/ Banquet catering with guest count 150+ experience required. Provide customer service in a courteous manner at all times.

$25 an hour

Requirement: Prior culinary and kitchen supervisory experience and a ServSafe certification are required. Associates may also be eligible for paid and/or unpaid…

$20 - $22 an hour

8 days ago

Determines when and whether to call employees in to cover staffing needs (ex. sick calls, vacation relief, medical leaves, volume changes, etc.).

$65,000 - $70,000 a year

Menu Planning:* Developing a diverse and appealing menu requires a deep understanding of guests’ preferences, operational efficiency, and cost management.

$40,000 - $50,000 a year