Sous Chef Salaries in California

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Las responsabilidades incluyen ayudar al gerente de cocina con la programación de los miembros del equipo por hora, el pedido de productos, el mantenimiento y…

From $70,304 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

10 days ago

Familiarity with restaurant management tools including shift management software and cost control strategies. Maintain a positive work environment that promotes…

$75,000 - $90,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$73,000 - $93,000 a year