Chef Salaries in Sun Valley, ID

Create, plan, develop, and execute the production of menu items. Schedule, supervise, and train kitchen staff as needed. Oversee food purchasing for the venue.

A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

Prepare above dishes using own recipes or developing and creating new dishes. Oversee preparation and/or prepare all desserts and baked goods from start to…

At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a luxury hotel or a related field.

Minimum of five years of experience in a commercial kitchen, including leadership responsibilities. Ensure proper use, cleanliness, and maintenance of kitchen…