Culinary Lead Salaries in Idaho

Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Message and data rates may apply.

$19 - $21 an hour

1 day ago

Collaborate with the administrative and front-of-house teams to align kitchen operations with overall guest experience.

The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.

$60,000 - $75,000 a year

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor. Ability to learn and handle kitchen cutlery efficiently and…