Lead Cook Salaries in Idaho

Lead, mentor, and develop the culinary team including sous chefs, line cooks, and prep staff. Maintain clear communication with front-of-house leadership to…

$85,000 a year

The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks.

$60,000 - $75,000 a year

Observe the mechanical safety of kitchen equipment and report maintenance needs to the supervisor. Ability to learn and handle kitchen cutlery efficiently and…