Sous Chef Salaries in Washington State

Delight our guests: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements that enhance…

$85,000 - $100,000 a year

23 hours ago

Lead, train, and develop kitchen staff while maintaining clear expectations and accountability. Food Safety Manager Certification preferred, or willingness to…

8 days ago

He/She will possess a positive attitude with the goal of finding a way to say "yes" to the guests and staff. We have a veteran staff, with many staying with us…

$23 - $32 an hour

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.

$82,000 - $87,000 a year

8 days ago

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $83,000 a year