Sous Chef Salaries in Surfside Beach, SC

Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. Strong work ethic and attention to detail.

From $60,000 a year

Demonstrated supervising experience within a busy kitchen or hospitality setting. Manage inventory control and ordering processes to optimize food costs while…

$46,800 - $57,200 a year

TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional…

13 days ago

The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.

Communicates with kitchen staff and front of the house staff to ensure prompt delivery. Create schedules for kitchen staff to ensure optimum resource management…

$50,000 - $55,000 a year

3 days ago

Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks, prep, dishwashers. Strong financial instincts — food cost, labor cost…

$80,000 - $120,000 a year