Chefs Salaries in Maine

Communicate effectively with other departments, such as front-of-house teams, event planners, and management, to ensure smooth operation and guest satisfaction.

$65,000 - $75,000 a year

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…

$58,000 - $65,000 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Current state-issued Health Certificate and required immunizations. Strong interpersonal skills with the ability to work effectively with co-workers,…

$50,000 - $55,000 a year

Supervise kitchen staff, providing training on knife skills, operating kitchen equipment, and food production techniques to optimize efficiency.

$18.00 - $22.50 an hour

6 days ago

Associate's degree in Culinary Arts, Hospitality, Supply Chain, or a related field preferred. Holiday Time Off (varies by site/state).

$60,000 - $68,000 a year