Chef Manager Salaries in New Jersey

Financial wellness – flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock…

$102,800 - $182,800 a year

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $70,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$60,000 - $70,000 a year

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$80,000 - $90,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $85,000 a year