Restaurant General Manager Salaries in Sycamore, IL

Preferred certifications include ServSafe and state/local licensing requirements. Oversee all aspects of restaurant operations, including kitchen, front-of-…

$90,000 - $112,000 a year

11 days ago

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$65,890 - $77,425 a year

ServSafe certification (or ability to obtain quickly). Build, coach, and develop a high-performing leadership and crew team. Retirement plan with company match.

$62,000 - $70,000 a year

This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/…

Recruit, hire, train, and develop top talent for all team positions. Lead all daily operations of the restaurant, ensuring high standards in food quality, guest…

Must have a valid driver’s license, reliable transportation, and availability to travel for openings, meetings, or emergencies.