Seafood Manager Salaries in Alabama

Handles budget administration and preparation, including forecasting, profit and loss accountability, cost control, and inventories.

$44,000 - $60,000 a year

Keep weekly and monthly cost reports. Knowledgeable of all kitchen operations. Supervise, coach, and motivate kitchen employees.

$40,000 - $45,000 a year

Keep weekly and monthly cost reports. The Kitchen Manager is in charge of hiring and firing kitchen staff, optimizing and streamlining procedures and food prep,…

$50,000 - $55,000 a year

Manage vendor’s contracts and invoices. Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts.

$40,000 - $45,000 a year

Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts. Work in deployment with the staff on some shifts.

$14 - $17 an hour