Food Service Managers Salaries in North Carolina

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

The Manager supports the Owner and/or Area Supervisor and is responsible for building sales and controlling costs by using all cost-control tools and processes.

$800 - $1,100 a week

Must have a valid driver's license, vehicle insurance, and reliable transportation. Manage profitability through driving sales, controlling costs, developing…

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Ability to obtain food safety certification. Conduct regular inspections for cleanliness and food safety. Oversee budgets for food costs, labor, and supplies.

$50,000 - $55,000 a year

Deliver exceptional experiences — Ensure every guest enjoys fast, friendly, high-quality service. Experienced in restaurant, retail, or hospitality leadership (…

$60,000 - $75,000 a year