Food Service Supervisor Salaries in Sylva, NC

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Must have a valid driver's license, vehicle insurance, and reliable transportation. Manage profitability through driving sales, controlling costs, developing…

The Manager supports the Owner and/or Area Supervisor and is responsible for building sales and controlling costs by using all cost-control tools and processes.

$800 - $1,100 a week

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

A minimum of one (1) year of restaurant/hospitality experience required. Manage performance of Team Members, including conducting performance evaluations,…

? Must be knowledgeable in operating an efficient cost-effective program. ? Attend food service meetings with staff.