Kitchen Manager Salaries in North Carolina

Ability to obtain food safety certification. Train and supervise kitchen staff. You play a critical role in ensuring the delivery of safe, nutritious, and high-…

$50,000 - $55,000 a year

Ability to obtain food safety certification. Train and supervise kitchen staff. You play a critical role in ensuring the delivery of safe, nutritious, and high-…

$50,000 - $55,000 a year

Ensure compliance with state, federal, and local food handling requirements and standards. Keep good communication with the kitchen supervisor/district manager.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Manager functions will include reviewing and monitoring the kitchen requirements for ancillary church groups authorized to use Long’s Chapel kitchen.

Maintain cleanliness and organization in the kitchen. Operate and maintain kitchen equipment. Distribute food promptly and accurately.

$17 an hour