Lead Cook Salaries in North Carolina

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

ServSafe or equivalent food safety certification required. The Chef de Cuisine is a hands-on leader who coaches and develops the kitchen team while maintaining…

$65,000 - $75,000 a year

Ensure culinary areas adhere to company standards and all state and local health standards. Associates or bachelor’s degree in culinary arts preferred, but not…