Sous Chef Salaries in Syosset, NY

Help in the preparation and design of all food menus. Produce high quality plates both design and taste. BS degree in Culinary science or related certificate…

$80,000 - $90,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

You will work alongside our Executive Chef to lead the kitchen, develop the team and maintain the culinary and financial standards of the restaurant.

$60,300.88 - $90,000.00 a year

1 day ago

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.

$65,000 - $70,000 a year

4 days ago

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year