Sous Chef Salaries in Tallahassee, FL

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Sous Chef:

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

5 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels,…

$45,000 a year

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Collaborate with the culinary team to develop new menu items and improve existing offerings. The Sous Chef will play a key role in menu planning, food…

$45,006.56 - $60,222.96 a year

Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…

$35,000 - $43,000 a year